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Liberty News ForumLNF Forums HereCooking, Crafts, Home Decorating › Any doughnut recipes.
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Any doughnut recipes.
Nov 23rd, 2008 at 10:59pm
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I'm having some problems with making raised doughnuts. They came out to heavy and bland. Any ideas?
  

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Re: Any doughnut recipes.
Reply #1 - Nov 24th, 2008 at 12:10am
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I have used this Cinnabon Clone recipe for all my sweetrolls for the past few years. I've also used it many times for very nice doughnuts..




This recipe is for a bread machine ... They can also be hand mixed if you're familiar with yeast doughs..  I use this for  cinnamon buns and doughnuts , after the bread dough cycle is finished I roll our the doughnuts, let rise and fry.


Soft Moist Gooey Cinnamon Buns..

INGREDIENTS

   * 1 cup milk
   * 1 egg, beaten
   * 4 tablespoons melted butter
   * 4 tablespoons water
   * 1/2 (3.5 ounce) package instant vanilla pudding mix
   * 4 cups bread flour
   * 1 tablespoon white sugar
   * 1/2 teaspoon salt
   * 2 1/4 teaspoons bread machine yeast
   * 1/2 cup butter, softened
   * 1 cup packed brown sugar
   * 2 teaspoons ground cinnamon
   * 1/4 cup chopped walnuts (optional)
   * 1/4 cup raisins (optional)
   * 1 teaspoon milk
   * 1 1/2 cups confectioners' sugar
   * 4 tablespoons butter, softened
   * 1 teaspoon vanilla extract

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DIRECTIONS

  1. In a bread machine pan, place the milk, beaten egg, melted butter, water, vanilla pudding mix, bread flour, sugar, salt and yeast in the order recommended by the manufacturer. Select the Dough cycle.

 2.  When cycle is finished, remove the dough, and knead for 3 to 5 minutes. Roll out to a large rectangle.
 3. Mix together the softened butter, brown sugar and cinnamon. Spread over dough. Sprinkle with chopped walnuts and raisins, if desired. Starting with the widest end, roll the dough into a log. Pinch to seal seams. Cut into 1/2 inch to 1 inch slices, and place in a greased 9x13 inch pan. Place in a draft-free space, and allow to rise until doubled.
 4. Preheat the oven to 350 degrees F (175 degrees C). Bake for 15 to 20 minutes. To make frosting, mix the milk, confectioners sugar, softened butter and vanilla in a small bowl. Spread over warm cinnamon rolls.


  

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Re: Any doughnut recipes.
Reply #2 - Nov 24th, 2008 at 9:10pm
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Quote:
I'm having some problems with making raised doughnuts. They came out to heavy and bland. Any ideas?


Check your recipe against some of these for ingredients and process... I admire you for trying to make them at all! What I hear continually is more kneading makes them lighter. And the first 2 recipes use spices that should add flavor.
Good luck!

[url= http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_17034,00.html] h...[/url]
[url] 
http://www.cooks.com/rec/view/0,1637,147168-228200,00.html
[/url]
[url] 
http://www.cooksrecipes.com/bread/raised_donuts_recipe.html
[/url]
  
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