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Very Hot Topic (More than 25 Replies) What's Cooking Today? (Read 14,462 times)
Willards Ho Harry
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Re: What's Cooking Today?
Reply #30 - Sep 6th, 2012 at 12:54am
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Rodney Your Teas Ready wrote on Sep 6th, 2012 at 12:37am:
Tonight  I made lamb curry...


Did it get favor?
  
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Morgan1
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Re: What's Cooking Today?
Reply #31 - Sep 10th, 2012 at 11:19pm
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We ate Tilapia, wild rice, butterbeans, fresh vegetable medley, garlic bread for supper.

I'm as full as a tick!
  

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CubaLibre
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Re: What's Cooking Today?
Reply #32 - Sep 11th, 2012 at 9:38am
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Morgan1 wrote on Sep 10th, 2012 at 11:19pm:
We ate Tilapia, wild rice, butterbeans, fresh vegetable medley, garlic bread for supper.

I'm as full as a tick!

Sounds good! I love all seafood, and tilapia is one of my favorite fish.

  
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Morgan1
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Re: What's Cooking Today?
Reply #33 - Sep 11th, 2012 at 7:59pm
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Sounds good! I love all seafood, and tilapia is one of my favorite fish.



You would absolutely love this Tilapia...

Treasures of the Sea Tilapia 48 ounce size at Sam's in the frozen foods section.

3 tablespoons of butter placed in a teflon skillet on medium heat and pull out 3 or 4 pieces of Tilapia (thaw in microwave or pull out of the freezer a couple hours prior to cooking.)

You will need these spices: Tony Chacherie's, the cheapest onion powder money can buy and a little garlic powder.

season your Tilapia liberally (use a good bit) with onion powder and sprinkle some Tony Chacherie's Creole Seasoning and fry for 3 minutes on each side on medium heat.

You won't eat better Tilapia. Matter of fact, everyone who tries it, always brags of how delicious it is.

PS I do not sub margarine. Go for butter and if not, use olive oil, but it won;t be as tasty. Wink

Feeds 3 to 4 people.

  

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Rodney Your Teas Ready
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Re: What's Cooking Today?
Reply #34 - Sep 11th, 2012 at 10:51pm
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Tonight I made Chicken Marsala with fingerling potatoes ans Tiramisu...
  

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Morgan1
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Re: What's Cooking Today?
Reply #35 - Sep 11th, 2012 at 11:14pm
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Rodney Your Teas Ready wrote on Sep 11th, 2012 at 10:51pm:
Tonight I made Chicken Marsala with fingerling potatoes ans Tiramisu...


How about sharing a recipe with either one of the above? I am always willing to try something new, Bert. Wink
  

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Morgan1
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Re: What's Cooking Today?
Reply #36 - Sep 13th, 2012 at 12:54am
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I bought some fresh peanuts and boiled them today. They were really delicious.

Tonight, I just finished baking a hen to make Chicken Gumbo tomorrow. A sick family member has requested it.
  

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Apologist in Chief Harry
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Re: What's Cooking Today?
Reply #37 - Sep 14th, 2012 at 12:05am
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Morgan1 wrote on Sep 13th, 2012 at 12:54am:
I bought some fresh peanuts and boiled them today. They were really delicious.

Tonight, I just finished baking a hen to make Chicken Gumbo tomorrow. A sick family member has requested it.


Will you marry me? At least until the boiled peanuts are gone?
  
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Rodney Your Teas Ready
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Re: What's Cooking Today?
Reply #38 - Sep 14th, 2012 at 1:33am
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Morgan1 wrote on Sep 11th, 2012 at 11:14pm:
How about sharing a recipe with either one of the above? I am always willing to try something new, Bert. Wink

Oh alright...
  

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Morgan1
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Re: What's Cooking Today?
Reply #39 - Sep 14th, 2012 at 5:05am
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Will you marry me? At least until the boiled peanuts are gone?


That was a quick marriage, Harry. I boiled 2 and 1/2 pounds of peanuts and they were all gone within 24 hours. I don't boil til they are mushy and the salt is just the right amount.

Have you ever eaten the Cajun Boiled Peanuts? I have a recipe for it, but I am hesitant to make them because it seems like a whole lot of peppers involved. 
  

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