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katsung47
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Re: Poison(liquid) gas attack in US
Reply #20 - Oct 19th, 2017 at 5:09pm
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187. Drinking water (12/11/03)

We used to buy drinking water from coin operated water machine stood outside the super market. Sometime in late 2000(?), my wife told me to buy water from a store. She bought a member card there, so when I went to buy water, I only have to tell the staff the name of my wife and needed not to pay. (She bought a membership card there) It was a drinking water store newly opened in shopping center.

In my house, my father in law drank tea which using boiling tap water. My wife rarely drank at home or she drank with boiling water too. Only my daughter and I drank the cold water bought from machine. Sometime at that period my daughter started to drink bottle water. I noticed this because bottle water is much expensive than the water bought from water store. When I saw my wife bought case of bottle water, I thought she was too spoil our daughter to waste money. But I said nothing about it. How could I knew this meant something else?

Then I had a pain in arm bone. As the pain became more frequently happened, I worried. I recalled a news story. Quite a lot of people lived in a city of Japan got a strange illness - bone ache. At last they found it was because their drinking water was polluted by a chemical compound of mercury(forgot the name). Linked this story, the newly opened water store, and I becoming the only person who drank the water from that store. I realized where the problem came from. I stopped drink the water from that store. The pain in bone did not disappeared right away. It faded gradually as time pasted and at last, no more.

It's easy to switch the water supply from normal tank to poisoned water tank. What happened when there were other people buying water at the same time? There is a row of water tap there. I think they don't care. Because each time the dose is small and won't cause immediate problem.
  
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katsung47
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Re: Poison(liquid) gas attack in US
Reply #21 - Oct 31st, 2017 at 7:53pm
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188. Increase the poison dose

I did most kitchen work at home. Every night, there used to be four of us: my daughter, my wife, her father and I had supper together. Since this July, when my wife introduced "health juice", less and less people had supper together, and after my father in law was sick in early August, I was the only one took meal on table.

I noticed my daughter almost didn't eat at home since July. July was summer vacation. Everyday near noon, there always were call from her classmates, she went out until after super. When the school season began, she had special program which required her to stay in school until 8.pm. On week-ends, my wife often took her eat outside. My wife, since then, used to come back after 8.pm. My father in law couldn't eat normally since early August.

I suspected one source of poison came from the "free food". (see "167. The frame case is going on (9/26)"), even I tried not to touch it, I couldn't avoid it all the time. Because there were so much: from bread, cereal, can food, to fresh vegetable like cabbage, onion, mushroom .... and fruit. Frankly I didn't feel any unwell if I ate these food. Probably poison dose was light because more people fed on it. The "free food" supply stopped after I posted message #167.

Another source probably came from "gift food". My wife used to bring home candy, cake, cookie, said it was gift from customers. But in this July, the "moon cake" she brought home was different. (A Chinese cookie for "Moon Festival") I was indisposed after testing a piece of it. Obviously Feds increased poison dose. We shared one piece of moon cake. Nobody touched the rest since. There were four pieces of cake in one tin box. The rest three and another tin remained on dining table for five months untouched. A few days ago they disappeared after I talked about poison.

When I have meals alone at home these days, I felt indisposed. The symptoms are: 1. coughing which may start right away after meal and could last for several hours. 2. Indispose feeling in liver area. 3. Itch at joint area of arm and elbow. ( from lymph?) 4. Red urine. Urine colour is deep yellow like red. ( blood inside?) These may be from different poison because I observed them by separate testing of food.
  
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Re: Poison(liquid) gas attack in US
Reply #22 - Nov 13th, 2017 at 6:08pm
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189. Poison food in super market (12/16)

I have no drive license. (see "64. My Brother in law was targetted".) Food was brought home by my wife. So I went shopping myself by bike. But soon it didn't work too. I still felt the above symptoms. Did they poison food in super markets I went? ( I went to several markets.) I did a test. There is a super market I rarely go because the price is extremely expensive there. (e.g. the egg is 2.60 to 3.25 a dozen compare 0.99 a dozen in Chinese super market, vegetable price are twice or triple expensive) I bought some food there and made a meal. It worked. None of the above symptoms appeared. Which means they go crazy to poison food in super market I frequently go.

How did Feds do it? I found they particularly poisoned the food I used to consume. For example, Tofu and egg, vegetable and fish are the food I bought all the time. I noticed the brand I used to buy was in scarcity. Usually there are bunch of boxes of Tofu in cabinet, piled up high, now the brand I used to buy were only four left when I came. There were 20 column rail of egg, now most were empty when I went there. Or only two fish left which I used to buy. Left me little to choose. They force me buy from limited quantity which were poisoned food.

Another tactic is to lure me in with low price. I have no income so I always buy the cheapest. Once in Chinese super market they marked the cheapest fish even cheaper. It was 1.19 a pound, it marked: "Special today, 0.99 a pound if not fry." (They have a fry service, and I always asked that service) I at that time was aware of their tactic and didn't buy. But I was puzzled at "no fry" mark. Why? I thought it was probably the poison on fish would spread into oil and made my fish not much poisoned after fry. Also it would pollute the other fish asked for fry service.

I tried next time. I picked up two fish and called for service. There were three salesmen with no customers at that time. The one I called for was reluctant at first. He watched at the other two men. The two turned their sight away. One hurried to find some clean work to do and another just walked away. Same scene like what happened in sandwich store 10 years ago. (see "182. Sandwich") The nearest salesman had to attend me. When I told him to fry it, he handed the fish back and said, "it's too frozen to fry". This never had taken place before. All fish are in same cabinet and always covered by fry service. I knew why and just left.

All these happened in recent months. When they failed in other way, Feds aggressively increase the poison dose and distributed the poisoned food to me in a rogue's way. What if other people bought the poisoned food? They don't care. Though the dose was increased, it won't kill instantly. That's one advantage of "slow poison". I don't know if the salesmen knew these fish were poisoned or not. But at least they were told not to fry some kind of fish. (The kind I used to buy)

Because of their strange behaviour I think these salesmen knew me (someone showed my picture to them? Or alert them a few minutes before I arrived at super market?). I don't go to super market often except these two months.

I now have to abandon normal food I used to have and try some other variety randomly.
  
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